Located in Seki City, the City of Blades in the 800-year-old blade capital of the Orient, Kanetsune knives are great imported.
"Seki-den" is the secret method of Japanese sword-making that has been passed down to our present age from 800 years ago.
Mr. Kanetsune Seki, one of the finest master craftsmen in Japan, preserves the ancient traditions with these Kanetsune Knives.
All items listed were made in Japan.
White Steel is a traditional high carbon steel that is often used for Japanese kitchen knives. The sharpness from this steel is incomparable to normal stainless steel offered by other Brands.
Blue steel boasts amazing sharpness. This high carbon steel was developed by HITACHI and today remains very popular among Japanese hunters since it is the superior steel for these selected people. This steel appeared from the technology of Japanese swords and the tradition of Japanese culture.