Ultimate Guide to Butchering BK473

Home  »  Books
Search By Category
Enlarge Image
Ultimate Guide to Butchering BK473
Stock : Available    
Qty :  
Price : $25.00  
Add to Wishlist

How to Prepare Any Animal or Bird For The Table or Freezer. By Monte Burch. 280 page paperback. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is a one-stop guide to help you become more self-sufficient in preparing meat for your table. Bulk packed.